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DIVISION A
PANTRY & KITCHEN
Superintendent Dianne Cooper
General Superintendent Teresa Stehn
Entry
Day: Wednesday 1-8 p.m., Thursday 8-10 a.m.
Judging Thursday 11 a.m.
Premium: 1st - $3; 2nd - $2
Best of Show - $10
Youth (12 & under) Classes are all the same as listed for
adults, just classify item as Youth when entering.
CLASS 1 BREAD
1. Loaf yield bread (white)
2. Loaf whole wheat bread
3. Loaf rye bread
4. Loaf nut bread
5. Loaf banana bread
6. Loaf date bread
7. Loaf quick yeast bread
8. Pan gingerbread
9. Six (6) Cinnamon rolls
10. Six (6) Fancy rolls, (white) cloverleaf, butter horn, etc.,
unfrosted
11. Six (6) Plain rolls
12. Six (6) Muffins
13. Loaf Pumpkin bread - Added
14. Other than specified
CLASS 2 BREAD MACHINE
1. White
2. Whole Wheat
3. Rye
4. Nut
5. Banana
6. Date
7. Other
CLASS 3 CAKE
1. Angel Food (unfrosted)
2. Chocolate
3. Spice Cake
4. Chiffon Cake
5. Jelly Roll
6. Burnt Sugar Cake
7. Six (6) Cup Cakes
8. Other than specified
9. Best artistically trimmed cake
CLASS 4 COOKIES (6 on a plate)
1. Bar Cookies
2. Chocolate Chip Cookies
3. Chocolate brownies
4. Donuts
5. Filled Cookies
6. Fruit Cookies
7. Ginger Cookies
8. Ice Box Cookies
9. Oatmeal Cookies
10. Peanut Butter Cookies
11. Rolled Cookies
12. Molasses Cookies
13. Drop Cookies
14. Rolled Sugar Cookies
15. Other than specified
CLASS 5 PIES (2 crust only)
1. Apple
2. Cherry
3. Peach
4. Raisin
5. Blueberry
6. Rhubarb
7. Other
CLASS 6 CANDY (6 pieces)
1. Chocolate Fudge
2. Divinity
3. Caramels
4. Mints
5. Peanut Brittle
6. Other than specified
CLASS 7 BAKING DISPLAY (Small Tins Accepted)
Best display of baking to consist of the following: 1. Cake, 1
Pie, 1 Loaf White Bread, 6 Cookies, 3 rolls
First Place
. $5.00
Second Place
. $4.00
Delete 3rd & 4th Prizes
CLASS 8 CANNED FRUIT (Standard Jars)
1. Apples
2. Peaches
3. Pears
4. Cherris (Bing)
5. Strawberries
6. Rhubarb
7. Ground Cherries
8. Apricots
9. Plums
10. Black Raspberries
11. Red Raspberries
12. Other than specified
CLASS 9 CANNED VEGETABLES (Standard Jars)
1. Green beans
2. Yellow beans
3. Beats
4. Carrots
5. Salsa
6. Corn
7. Spaghetti Sauce
8. Tomato Soup
9. Tomato Juice
10. Tomatoes (cut)
11. Tomatoes (whole)
12. Hot Sauce
13. Catsup
14. Other than specified
CLASS 10 HOT PACKED MEATS
1. Pork
2. Beef
3. chicken
4. Meat Balls
5. lamb
6. Other than specified
CLASS 11 CANNED PRODUCT DISPLAY (Standard Jars for all
canned products)
1. Display of canned vegetables, 6 varieties
2. Display of canned fruits, 6 varieties
3. Larges display canned goods
CLASS 12 JELLIES (one glass)
1. Apple
2. Crab Apple
3. Currant
4. Grape
5. Plum
6. Black Raspberry
7. Red Raspberry
8. Blueberry
9. Best display of jellies, six varieties Rearranged 9-10-11
10. Honey
11. Other than specified
CLASS 13 JAM (one glass)
1. Apricot
2. Apple butter
3. Grape
4. Peach
5. Black Raspberry
6. Red Raspberry
7. Rhubarb
8. Strawberry
9. Other than specified
CLASS 14 PICKLES
1. Apple Pickles
2. Bean Pickles
3. Beet Pickesl
4. Bread & Butter Pickles
5. Chunk Pickles
6. Dill Pickles
7. Ripe Cucumber Pickles
8. Sweet Cucumber Pickles
9. Watermelon Pickles
10. Relish
11. Other than specified
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